Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]

Appetizers and cheeses

Metsovone cheese
Metsovone cheese

Dishes/specialities

Desserts/drinks

References

  1. ^ "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
  2. ^ a b "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.((cite web)): CS1 maint: url-status (link)
  3. ^ "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.((cite web)): CS1 maint: url-status (link)