|Country of origin||Greece|
|Source of milk||Cows, goats, sheep|
|Pasteurised||Traditionally not but commercially|
|Aging time||>3 months|
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece). Metsovone has been a European protected designation of origin since 1996.
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.