flomaria
Flomaria.jpg
Flomaria with spinach
TypePasta
Place of originGreece
Region or stateLemnos
Associated national cuisineGreek cuisine
Main ingredientshard wheat flour, eggs, milk, salt
Variationshilopites

Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]

It is used also for a traditional recipe of the island; rooster with flomaria.

References

Sources