Siron
Coursepasta, börek
Place of originTurkey
Region or stateBlack Sea
Main ingredientsyufka, salty yoghurt, butter and garlic

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people,[1] Pontic Greeks,[2] and Turks.

Regional siron styles

See also

References

  1. ^ Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). Research Gate. 11 (45): 134. doi:10.17498/kdeniz.658023. ISSN 1308-6200.
  2. ^ "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
  3. ^ "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
  4. ^ "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
  5. ^ "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
  6. ^ "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.

External links


Turkish cuisine
Turkish pasta
Greek pasta
Categories