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Mallow with lamb
Region or stateTurkey, Greece
Serving temperatureHot

Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed]

See also

References

  1. ^ "Mallow with Lamb ملوخية باللحم – Taj Hadramawt".
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