Glasswort salad
Place of origin Turkey
Main ingredientsGlasswort, lemon juice, garlic, olive oil

Glasswort salad or samphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort, lemon juice, olive oil[1] and garlic. It is commonly served as a meze.

Variations

See also

References

  1. ^ Tonguç, S.E.; Türkmenoğlu, F. (2007). 101 must-see places in Turkey. Boyut. p. 111. ISBN 978-975-23-0450-5.
  2. ^ "Beyaz peynirli kuru domatesli deniz börülcesi salatası tarifi ve malzemeleri! Beyaz peynirli kuru domatesli deniz börülcesi salatası nasıl yapılır?". aksam.com.tr (in Turkish). Retrieved 2021-05-09.
  3. ^ Alamy, Rüzgar Sünbül, Fotoğraf. "Karidesli deniz börülcesi salatası tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-05-09.((cite web)): CS1 maint: multiple names: authors list (link)

External links

Turkish cuisine
Salads
Categories