|Alternative names||Turkish cold bulgur soup|
|Place of origin||Turkey|
|Main ingredients||lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.|
Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas,Amasya Turkish cuisine. Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.