Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki,[1] with borlotti beans) are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as plaki. In Bulgarian cuisine the name is "plakiya".


See also


  1. ^ Butcher, Sally (October 6, 2011). Veggiestan: A Vegetable Lover's Tour of the Middle East. Pavilion Books. p. 191. ISBN 978-1-86205-884-2.

Further reading