Place of originTurkey
Main ingredientsyogurt, flour, mint, wheat, chickpea

Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]

See also


  1. ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.