Bouyon bèf, or beef bouillon
Place of originHaiti
Main ingredientsMeat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

Bouillon (Haitian Creole: bouyon; /ˈbjɒn/) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also