|Place of origin||India|
|Region or state||Hyderabad, Telangana State (India)|
|Main ingredients||Goat tripe, spices|
Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. it's usually taken with liquors throughout India.