This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Shrikhand" – news · newspapers · books · scholar · JSTOR (April 2012) (Learn how and when to remove this template message)
This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (February 2018) (Learn how and when to remove this template message)
Shrikhand is a Gujarati sweet dish made of strained dahi (yogurt).
Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E.