Doodhpak
CourseDessert
Place of originIndia
Region or stateGujarat
Serving temperaturecold
Main ingredientsMilk, Rice and Nuts
VariationsBasundi

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originates from Gujarat.[3]

See also

References

  1. ^ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
  2. ^ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
  3. ^ "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.