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North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.[1]
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Cuisine of Uttar Pradesh
- Cuisine of Haryana
- Cuisine of Kashmir
- Dogri Cuisine (from Jammu)
- Kumaoni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
