Kakara pitha

Kakara made of wheat flour
Course	Dessert
Place of origin	India
Region or state	Odisha
Serving temperature	Hot or cold
Main ingredients	Wheat flour, sugar, coconut, cardamom, chhena
Media: Kakara pitha

Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.^[1]

Ingredients

• Atta (Wheat Flour) – 300 g
• Chinni (Sugar) -250 g
• Nadia (Coconut) – ½ a Coconut(shredded)
• Gujurati( Cardamom) – 4 pcs
• Chhena-100 g
• Edible camphor-a pinch
• Black pepper- little and crushed
• Luna (Salt) – As per taste
• Refine Tela(Refined Oil)- for deep frying