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Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu.[1] It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh.

See also

References

  1. ^ "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.