This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Pathiri" – news · newspapers · books · scholar · JSTOR (July 2015) (Learn how and when to remove this template message)
Alternative namesAri pathil, pathil
Place of originIndia
Region or stateKerala
Main ingredientsRice flour
VariationsNeypathiri, poricha pathiri, meen pathiri, irachi pathiri
A stack of pathiri
A stack of pathiri

Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.

Today, pathiri is still a popular dish among the Muslims in Kerala.[1]

Poricha Pathiri

Poricha pathiri or Fried pathiri is a tasty dish that could be enjoyed as an evening snack[2]

See also


  1. ^ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.
  2. ^ "Fried pathiri".

Media related to Pathiri at Wikimedia Commons