Pathiri | |
Alternative names | Ari pathil, pathil |
---|---|
Place of origin | India |
Region or state | Kerala |
Main ingredients | Rice flour |
Variations | Neypathiri, poricha pathiri, meen pathiri, irachi pathiri |
Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.
Today, pathiri is still a popular dish among the Muslims in Kerala.[1]
Poricha pathiri or Fried pathiri is a tasty dish that could be enjoyed as an evening snack[2]
Types |
|
---|---|
Brands | |
See also | |
Asia |
| |
---|---|---|
Europe | ||
Africa | ||
Americas | ||