|Place of origin||Iran|
|Region or state||Iran, India and Pakistan|
|Main ingredients||Flour, saffron, cardamom|
Taftan (Urdu: تافتان) or taftoon (Persian: تافتون) is a leavened flour bread from Iranian, Indian and Pakistani cuisines. It is made with milk, yoghurt, and eggs and baked in a clay oven. It is often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.