This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Ramazan pidesi" – news · newspapers · books · scholar · JSTOR (January 2024) (Learn how and when to remove this template message)
Ramadan pita
TypeBread
Place of originTurkey
Main ingredientsWheat flour, yeast

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

See also

References