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Corn poppy with lamb
Region or stateTurkey, Greece
Serving temperatureHot

Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.[1]

Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.

See also

References

  1. ^ "All about Corn poppy with lamb". Worldfoodwiki. Retrieved 2024-06-07.