Dāllar (Persian: دلار) or namak sabz (Persian: نمک سبز), or green salt, is a condiment from Northern Iran, specifically from the Gilan Province and the Mazandaran province. It is made of herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, such as unripe green plums (Persian: گوجه سبز) and cucumbers. Darrár is also mixed in salad dressings or mixed with olives, garlic or pomegranates.