Alternative namesSwiss pancake
CourseSupper, breakfast
Place of originSwitzerland

Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.

This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.

See also


  1. ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.