|Place of origin||Myanmar (Burma)|
|Region or state||Southeast Asia|
|Associated national cuisine||Burmese|
|Main ingredients||rice flour, jaggery, coconut shavings|
|Similar dishes||Khanom bueang|
Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.
This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean. similar to Thai khanom bueang.