Susu-bukkumi (pan-fried sorghum cake)
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Revised Romanizationbukkumi

Bukkumi (Korean부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.[2] The color varies from white to yellow, pink, or dark green.[2] Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.[2] There is also a variety of bukkumi which is flat and round and does not have any filling.[3]

See also


  1. ^ "bukkumi" 부꾸미. Doopedia (in Korean). Doosan Corporation. Retrieved 2 June 2017.
  2. ^ a b c 정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 2 June 2017.
  3. ^ "부꾸미". Encyclopedia of Korean Culture (in Korean). Retrieved 2018-04-24.