A chatanmari topped with meat
Alternative namesRice pancake, Nepali pizza
CourseMain course
Place of originNepal
Region or stateKathmandu valley
Main ingredientsRice flour batter
Ingredients generally usedonions, eggs, grounded meat, spices

Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.

See also