 A chatanmari topped with meat | |
| Alternative names | Rice pancake, Nepali pizza |
|---|---|
| Type | Crepe |
| Course | Main course |
| Place of origin | Nepal |
| Region or state | Kathmandu valley |
| Main ingredients | Rice flour batter |
| Ingredients generally used | onions, eggs, grounded meat, spices |
Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.
