Chatānmari चटामरि
Meat Chatamari.jpg
Alternative namesRice pancake, Nepali pizza
Place of originNepal
Region or stateKathmandu
Main ingredientsRice flour batter

Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal and is eaten during festivals and other special occasions.

Chatānmari is now widely eaten as a snack and has become popular among other cultures, too. Many restaurants in Kathmandu serve chatānmari as an appetizer. There are small eateries that serve chatānmari as the main item on their menu.

Ingredients


Topping

Alternative toppings

Procedure

The rice flour is mixed with water (a little bit thinner than cake paste). The lentil paste is mixed with rice flour if you are looking for different flavor.

Topping

Everything is mixed well.

Cooking

The flat pan should be heated to medium. The batter is poured on the hot pan and spread as thin as possible with the ladle used to pour it.

The topping is put on the batter and the pan is covered with a lid until the topping is cooked.

Cooking utensils

See also