|Place of origin||Myanmar (Burma), Thailand|
|Region or state||Southeast Asia|
|Associated cuisine||Burmese and Thai cuisine|
|Similar dishes||Chè, Mango pomelo sago|
Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. It is similar to various forms of Vietnamese chè.