Sago with coconut milk
Alternative names
  • Ono thagu
  • sakhu nam kathi
Place of originMyanmar (Burma), Thailand
Region or stateSoutheast Asia
Associated cuisineBurmese and Thai cuisine
Main ingredients
Similar dishesChè, Mango pomelo sago

Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGSsakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk.[1][2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others.[3][4] It is similar to various forms of Vietnamese chè.

See also


  1. ^ "sago pearls in coconut milk | thar-gu ohn nyot". hsa*ba: please eat. 2009-07-16. Retrieved 2019-11-15.
  2. ^ "Sago Pudding in Coconut Milk Recipe". Lifestyle FOOD. 2012-03-23. Retrieved 2016-11-21.
  3. ^ "Mar Mar's Kitchen: အုန်းနို့သာကူဆမ်း စိမ့်စိမ့်လေး". Mar Mar's Kitchen (in Burmese). 2019-02-24. Retrieved 2019-11-15.
  4. ^ "Banana sago in coconut milk (chek khtis) recipe : SBS Food". 18 March 2012. Retrieved 2016-11-21.