This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article's tone or style may not reflect the encyclopedic tone used on Wikipedia. See Wikipedia's guide to writing better articles for suggestions. (March 2016) (Learn how and when to remove this template message) This article has an unclear citation style. The references used may be made clearer with a different or consistent style of citation and footnoting. (March 2016) (Learn how and when to remove this template message) (Learn how and when to remove this template message)

Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai sweet dish. The dish is one of the most famous local sweets.[1]

The history of fakthong kaeng buat is unknown. According to most researches,[who?] this dish might have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

[2] [3] [4]

See also

References

  1. ^ Leela Punyaratabandhu. "Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes". CNN. Retrieved 2022-09-23.
  2. ^ “30 benefits of pumpkin”. http://frynn.com. Retrieved 2016-03-09
  3. ^ “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com. Retrieved 2016-03-09
  4. ^ “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th. Retrieved 2016-03-09


Categories