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Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. [1]

The history of fakthong kaeng buat is unknown. According to some research,[who?] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

[2] [3] [4]

See also

References

  1. ^ Leela Punyaratabandhu. "Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes". CNN. Archived from the original on 2022-09-23. Retrieved 2022-09-23.
  2. ^ “30 benefits of pumpkin”. http://frynn.com Archived 2015-10-06 at the Wayback Machine. Retrieved 2016-03-09
  3. ^ “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com Archived 2008-01-06 at the Wayback Machine. Retrieved 2016-03-09
  4. ^ “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th Archived 2016-04-10 at the Wayback Machine. Retrieved 2016-03-09


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