A slice of pumpkin-coconut custard | |
| Type | Custard |
|---|---|
| Course | Dessert |
| Region or state | Southeast Asia |
| Associated cuisine | Thailand, Cambodia, Laos |
| Main ingredients | Coconut custard, pumpkin or kabocha |
Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ, sankhya lapov'; Lao: ສັງຂະຫຍາໝາກອຶ, sangkhaya maku) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha.
