Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.

This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk[1] or cream, and egg[1] or egg yolk.

Custard desserts

A cremeschnitte
Crème brûlée with espresso
Some éclairs have a custard filling.
An egg custard tart

See also


  1. ^ a b Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN 978-0-19-104072-6. Retrieved February 6, 2015.