Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.

This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk^[1] or cream and egg^[1] or egg yolk.

Custard desserts

A cremeschnitte

Crème brûlée with espresso

Some éclairs have a custard filling.

An egg custard tart

Banana custard – Banana slices mixed with custard
Banana pudding – Dessert made from banana
Bavarian cream – Custard dessert
Bean pie – Sweet custard pie
Berliner – German jam doughnut
Bienenstich – German layered yeast cake
Bob Andy pie
Boston cream doughnut – Cream-filled American doughnut
Boston cream pie – Custard-filled sandwich cake
Bougatsa – Breakfast pastry in Greece
Brazo de Mercedes – Traditional Filipino meringue roll
Bread and butter pudding – Traditional sweet British pudding
Buttermilk pie – Type of desperation pie
Charlotte – Icebox cake
Cheesecake – Sweet cheese-based dessert, often with a crust
Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue
Clafoutis – French dessert
Coconut custard – Jam made from a base of coconut milk, eggs and sugar
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Cream pie – Custard based pie
Crema catalana – Traditional Catalan dessert similar to crème brûlée
Crema de fruta – Filipino layer cake
Crème anglaise – Light sweetened pouring custard
Crème brûlée – Custard dessert with hard caramel top
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
Cremeschnitte – Puff pastry dessert
Custard pie – pastry container with a sweet egg mixture
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
Éclair – Cream-filled pastry
Egg tart – Type of custard tart
Far Breton – Dessert cake from Brittany, France
Flanby
Flapper pie – Dessert in Canadian cuisine
Flaugnarde – French dessert
Floating island – Dessert made with meringue and crème anglaise
Flourless chocolate cake – Chocolate custard cake
Frangipane – Almond custard
Frozen custard – Frozen dessert
Galaktoboureko – Custard-filled pastry
Karpatka – Polish cream pie
Kogel mogel – Egg-based homemade dessert
Kremówka – Layered puff pastry dessert from Poland (napoleonka)
Krofne – Balkan pastry
Leche flan – Custard dessert with soft caramel on top
Lemon meringue pie – Pie topped with meringue
Maids of honor tart – Baked tart with cheese
Malvern pudding – Fruit and custard pudding
Manchester tart – Custard filled tart
Mató de Pedralbes
Melktert – South African tart
Miguelitos – Puff pastry dessert from Spain
Mille-feuille – French pastry also known as Napoleon
Nanaimo bar – Canadian no-bake dessert
Natillas – Spanish custard dish of milk and eggs, variety of custards
Neenish tart – Australian pastry with colorful icing
Norman Tart
Ozark pudding – Custard with fruit and nuts
Pączki – Polish filled pastry
Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
Pasticciotto – Type of filled Italian pastry
Pio Quinto – Desert in Nicaragua
Pot de crème – Dessert
Profiterole – Cream-filled pastry
Pumpkin pie – Dessert
Queen of Puddings – British dessert
Quindim – Typical Brazilian dessert
Rožata – Custard dessert with soft caramel on top
Salzburger Nockerl – Austrian sweet soufflé
Semifreddo – Italian semi-frozen dessert
Skolebrød – Norwegian sweet roll
Soufflé – Baked egg-based dish
St. Honoré cake – French pastry dessert
Sweet potato pie – Traditional dessert in the southern United States
Tarte à la Bouillie
Tipsy cake – Cake soaked in alcohol
Tiramisu – Italian dessert
Tompouce – Type of pastry in the Netherlands and Belgium
Torta de nata
Trifle – Custard dessert
Vanilla slice – Custard sandwich pastry
Vla – Dutch dairy product
Watalappam – Custard pudding
Wuzetka – Polish chocolate sponge and cream pie
Yema – Filipino candy
Zabaione – Italian dessert made with egg, sugar, and wine
Zeppole – Italian pastry

Creme caramel, also known as flan
Galaktoboureko is a dessert of semolina custard in phyllo dough.
Layers of a trifle showing the custard in between cake, fruit and whipped cream
A glass of zabaione

References

External links

Eggs

Eggs
List of egg topics
Types	Bird Fish and amphibian Monotreme
Fossil record	Cephalopod Fish Reptile (dinosaur) Pathology
Biology	Allergy Egg cell Embryo Ichthyoplankton Oogamy Oogenesis Ootheca Ovary Oviduct Oviparity Ovoviviparity Ovulation Spawn Tooth Trophic Zygote
Components	Yolk White Shell and membrane Chalaza
As food	List of egg dishes Balut Benedict Boiled Century Coddled Custard desserts Deviled Eggnog Fried Iron Meringue Omelette Onsen tamago Poached Powdered Pickled Roe Salted Scotch Scrambled Shirred Smoked Soufflé Tea
In culture	Balancing Carton Decorating Easter egg Egg-and-spoon race Egg drop competition Egging Fabergé egg Free range Humpty Dumpty Hunt Oology Oomancy Organic Organizations Ovo vegetarianism Pysanka Vegreville egg Rolling Tapping Tossing
Category Commons

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Arab Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Pakistani Palestinian Singaporean Thai Tibetan Turkish Uzbek Vietnamese Peranakan
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sami Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./Other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Puddings (savoury) Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Custard desserts

See also

References

External links