A magnified view of sesame seeds

This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen.

Sesame-seed dishes and foods

Tahini with lemon and garlic

See also


  1. ^ G. Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας: "παστέλι."
  2. ^ Deipnosophists 14:647, discussed by Charles Perry, "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. ISBN 1-86064-603-4. p. 88.
  3. ^ Herodotus, Histories 3:48; also in Hist. 3.44: "ἴτρια, τραγήμαθ᾽ ἧκε, πυραμοῦς, ἄμης."
  4. ^ Bennett, Steve (2019-02-06). "Benne Balls, Trinidad's Answer To The Jawbreaker | Tobago, Trinidad |". Uncommon Caribbean. Retrieved 2020-07-04.
  5. ^ Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur (eds.). Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN 9781479869251.
  6. ^ Belle Piccio (6 August 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Retrieved 2 December 2016.
  7. ^ "Binangkal Recipe". Kusinera Davao. Retrieved 2 December 2016.
  8. ^ Bernadette Parco (15 September 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved 2 December 2016.
  9. ^ MzTasty's Kitchen, "Black Sesame Soup", Petitchef, retrieved 12 August 2012
  10. ^ Japanese Furikake (Rice Seasoning) Archived 2011-08-25 at the Wayback Machine. Japanese Kitchen. Accessed 28 October 2009.
  11. ^ Mouritsen, Ole G. (2009). Sushi food for the eye, the body & the soul (2nd ed.). New York: Springer. p. 113. ISBN 978-1441906182.
  12. ^ Ambrose, Amber (12 April 2010). "Random Ingredient of the Week: Furikake". Houston Press. Retrieved 22 November 2015.
  13. ^ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14.
  14. ^ a b "heugimja juk" 흑임자죽 [Black Sesame and Rice Porridge]. Korean Food Foundation. Retrieved 28 March 2017.
  15. ^ "Yat-sen Cake Archived 2011-04-03 at the Wayback Machine. en.jiangyin.gov.cn Archived 2014-04-01 at the Wayback Machine. Accessed September 2011.
  16. ^ Chen, Zishan (2005). Food and Chinese culture: essays on popular cuisine. Long River Press. pp. 171–172. ISBN 978-1-59265-049-1.
  17. ^ "Huangqiao Sesame Seed Cake (黄桥烧饼)."[permanent dead link] English.taizhou.gov.cn. Accessed September 2011.