Janssons frestelse is a traditional Swedish casserole.

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)
Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish.
Lasagne is a well-known casserole dish.
Macaroni and cheese prepared with beef
Macaroni and cheese prepared with beef
A slice of timballo
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff
"French-style meat", a modern Russian version of veal Orloff

Gallery

See also

References

  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
  3. ^ The Good Housekeeping Test Kitchen (October 1, 2018). "Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans". Good Housekeeping. Retrieved May 4, 2019.