This is a list of notable noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.
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See also: List of Chinese dishes |
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Main article: Japanese cuisine |
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
See also: Korean noodles and List of Korean dishes |
Main article: Mongolian cuisine |
Main articles: List of Chinese dishes, Chinese noodles, Chinese cuisine, and Taiwanese cuisine |
Main article: Tibetan cuisine |
Main article: Burmese cuisine |
Main article: Cambodian cuisine |
Main article: Pancit |
See also: Indonesian noodles and List of Indonesian dishes |
Main article: Laotian cuisine |
See also: List of Malaysian dishes |
See also: Singapore-style noodles |
See also: List of Thai dishes |
Main article: Vietnamese noodles |
See also: List of Vietnamese dishes |
Main article: Bhutanese cuisine |
Main article: Nepalese cuisine |
Main article: American cuisine |
Main article: Peruvian cuisine |
See also: Chifa |
Main article: Spanish cuisine |