 Capellini with baked beef and cheese and vegetables in a Hong Kong café | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Variations | Capelli d'angelo |
Capellini (Italian: [kapelˈliːni]; lit. 'little hairs') is a thin variety of Italian pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in).[1] It is made in the form of long, thin strands, similar to spaghetti. Capelli d'angelo ([kaˈpelli ˈdandʒelo]; lit. 'angel hair'; hence, 'angel hair pasta' in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm (0.031 to 0.035 in).[2] It is often sold in a nest-like shape.
Capelli d'angelo has been popular in Italy since at least the 14th century and is known for its delicate, light texture. Its thinness best suits it for soups or dishes with light sauces, such as those made with seafood or vegetables. It is also a popular choice for dishes with Asian-inspired flavors, as it can easily absorb the flavors of the accompanying ingredients.
