Place of originNaples, Italy

Calamarata is a kind of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.[1] It originates from Naples.[2] Calamaretti is the smaller variant of calamarata.[3]

See also


  1. ^ Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.
  2. ^ Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
  3. ^ "Calamarata". Ultimate Cooking Guide. 21 February 2019. Retrieved 4 November 2015.