Alternative names | torchio, gigli, cornetti, corni di bue[1][2] |
---|---|
Type | Pasta |
Place of origin | Italy |
Region or state | Italy |
Main ingredients | wheat |
Campanelle [kampaˈnɛlle] (Italian for "bellflowers"[3] or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge,[4] or a bell-like flower. It is also sometimes referred to as gigli.[5] It is intended to be served with a thick sauce,[3] or in a casserole.