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Alternative names | Torchio, gigli, cornetti, corni di bue[1][2] |
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Type | Pasta |
Place of origin | Italy |
Main ingredients | Wheat |
Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers'[3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge,[4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti.[5] It is intended to be served with a thick sauce,[3] or in a casserole.