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Place of originItaly

Sagnarelli ([saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]

See also


  1. ^ "67 Types of Regional Italian Pasta You'll Find Across the Country". Matador Network. Retrieved 2022-06-10.
  2. ^ "Sagnarelli Pasta". Retrieved 2022-06-10.
  3. ^ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012.
  4. ^ "Sagnarelli". Retrieved 2022-06-10.