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| Type | Pasta |
|---|---|
| Place of origin | Italy |
Sagnarelli ([saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]
