Place of originItaly

Fagottini [faɡotˈtiːni] (Italian: little bundles) is a kind of filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1][2][3][4] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[5]

See also


  1. ^ Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. Fagottini di ostriche di Arbatax.
  2. ^ Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.
  3. ^ "Ricetta Fagottini alla zucca e zenzero". Il Cucchiaio d'Argento (in Italian). Retrieved 2022-06-10.
  4. ^ Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.
  5. ^ "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.