Dry lasagnette pasta
Place of originItaly

Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.[2]

See also


  1. ^ "Lasagnette Noodles". Retrieved 2015-09-30.
  2. ^ "What Is a Lasagnette? (with pictures)". Retrieved 2015-09-30.