Conchiglie

Conchiglie rigate
Alternative names	Shells, seashells
Type	Pasta
Place of origin	Italy
Main ingredients	Durum wheat flour, possibly natural colour (tomato or spinach extract, squid ink)
Variations	Conchigliette
Media: Conchiglie

Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available. Conchiglie are claimed to have been traced back to southern Italy, where they were traditionally made using durum wheat semolina.^[1]

The name derives from the Italian word for 'seashell', conchiglia. The Italian word conchiglie and the English word conch share the same Greek root in the form of κοχύλι (kochýli), meaning 'shell'.^[2]

In the 1930s, fascism^[who?] celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (Tripoli), bengasine (Bengasi), assabesi (Assab), and abissine (Abissinia). In 2021, after an outcry in objection to pasta brand La Molisana's advertising campaign, abissine were renamed as "conchiglie".^[3][4] However, some complained, claiming this renaming constituted cancel culture.^[5]

Media related to Conchiglie at Wikimedia Commons

• List of pasta