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This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.

The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct Norwegian version of that dish.

Description

Further information: Norwegian cuisine

Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.

A traditional bread basket with flatbrød.
A traditional bread basket with flatbrød.

Bread dishes

Homemade wheat buns with raisins.
Homemade wheat buns with raisins.
Balls of lefse dough waiting to be flattened with a rolling pin.
Balls of lefse dough waiting to be flattened with a rolling pin.
Pinnebrød made over an open fire.
Pinnebrød made over an open fire.
A rekesmørbrød with mayonnaise, shrimp and garnish.
A rekesmørbrød with mayonnaise, shrimp and garnish.

Meat dishes

Finnbiff (Reindeer steak) served with potatoes, brown sauce, vegetables and lingonberry jam.
Finnbiff (Reindeer steak) served with potatoes, brown sauce, vegetables and lingonberry jam.
A plate of fårikål.
A plate of fårikål.
Bread with leverpostei and cucumber.
Bread with leverpostei and cucumber.
A Christmas meal with pinnekjøtt, sausages and puréed swede.
A Christmas meal with pinnekjøtt, sausages and puréed swede.
A typical Norwegian hot dog: sausage in a lompe, with ketchup and mustard.
A typical Norwegian hot dog: sausage in a lompe, with ketchup and mustard.
An assortment of spekemat.
An assortment of spekemat.
Stekt flesk og duppe, with potatoes and sauce.
Stekt flesk og duppe, with potatoes and sauce.

Fish and seafood

A fish market in Oslo, Norway.
A fish market in Oslo, Norway.
Bergensk fiskesuppe with flatbrød and butter.
Bergensk fiskesuppe with flatbrød and butter.
Salmon dishes from left to right: Cold smoked salmon with pepper, cured salmon (gravlaks) with dill and hot smoked salmon.
Salmon dishes from left to right: Cold smoked salmon with pepper, cured salmon (gravlaks) with dill and hot smoked salmon.
Lutefisk prepared for the national day of Norway, here served with rutabaga, meatballs, lingonberries, and lefse.
Lutefisk prepared for the national day of Norway, here served with rutabaga, meatballs, lingonberries, and lefse.
Persetorsk [no; nn] served with potatoes, vegetables and salad.
Persetorsk [no; nn] served with potatoes, vegetables and salad.
Sursild with sourcream and chopped chives, potatoes and half an egg.
Sursild with sourcream and chopped chives, potatoes and half an egg.

Grain, soup, vegetable and other dishes

Risengrynsgrøt served with sugar, cinnamon and butter.
Risengrynsgrøt served with sugar, cinnamon and butter.
Rømmegrøt served with butter.
Rømmegrøt served with butter.
Raspeball served with salty lamb meat, vossakorv, puréed swede and potatoes.
Raspeball served with salty lamb meat, vossakorv, puréed swede and potatoes.

Dairy dishes

Further information: List of Norwegian cheeses

Brunost on crispbread with a cheese-slicer.
Brunost on crispbread with a cheese-slicer.
Gomme in a bowl.
Gomme in a bowl.
Pultost from a farm.
Pultost from a farm.

Side dishes and sauces

Meatballs with mashed potatoes and lingonberry jam.
Meatballs with mashed potatoes and lingonberry jam.
Red cabbage as a side dish.
Red cabbage as a side dish.

Drinks

Akevitt schnaps.
Akevitt schnaps.
Apple must with fresh apples.
Apple must with fresh apples.

Desserts, fruits and cakes

Further information: List of Norwegian desserts

A served bløtkake topped with berries, often berries with the colors of the Norwegian flag are used.
A served bløtkake topped with berries, often berries with the colors of the Norwegian flag are used.
Fastelavnsbolle with whipped cream, jam and powdered sugar.
Fastelavnsbolle with whipped cream, jam and powdered sugar.
Fattigmenn are being deep-fried in oil for Christmas.
Fattigmenn are being deep-fried in oil for Christmas.
A plate of ingefærnøtter.
A plate of ingefærnøtter.
Julekake with raisins and succade.
Julekake with raisins and succade.
Kvæfjordkake.
Lussekatter ready for serving, her with raisins.
Lussekatter ready for serving, her with raisins.
A marsipankake filled with vanilla cream and strawberry jam.
A marsipankake filled with vanilla cream and strawberry jam.
A gingerbread house with decorations.
A gingerbread house with decorations.
A bowl of multekrem.
A bowl of multekrem.
A plate with serinakaker.
A plate with serinakaker.
A skolebrød bun.
A skolebrød bun.
Deep-frying smultringer.
Deep-frying smultringer.

See also

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