This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), fermented bamboo shoots (メンマ, menma), and green onions (, negi). Nearly every region in Japan has its own variation of ramen. Ramen shops (ラーメン屋, ramen-ya) are restaurants that specialize in ramen dishes.

Ramen dishes

Tsukemen at a restaurant in Tokyo, Japan

See also


  1. ^ Satterwhite, R. (2006). Tokyo. Good food guide. Marshall Cavendish International (Asia) Private Limited. p. 42. ISBN 978-981-232-919-6. Retrieved May 16, 2017.
  2. ^ Mac, Brian (October 8, 2014). "Adventures in ramen: Japan's soup scene". CNN. Retrieved May 16, 2017.
  3. ^ Aye, M.M. (2014). Noodle!: 100 Amazing Authentic Recipes. 100 Great Recipes. Bloomsbury Publishing. pp. 48–49. ISBN 978-1-4729-1061-5. Retrieved May 16, 2017.
  4. ^ Heiter, C.; Press, T.A.; George, R. (2009). To Japan with Love: A Travel Guide for the Connoisseur. To Asia with Love. ThingsAsian Press. p. 34. ISBN 978-1-934159-05-7. Retrieved May 16, 2017.
  5. ^ "Tonkotsu ramen's international popularity inspires innovation". The Straits Times. May 8, 2017. Retrieved May 16, 2017.
  6. ^ Spaeth, Sho. "Chicken Paitan Broth (Tori Paitan Dashi) Recipe". Serious Eats. Retrieved 16 July 2023.
  7. ^ Orkin, I.; Ying, C. (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169. ISBN 978-1-60774-446-7.