This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
Meals
Breakfast
Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça, eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy, used to grow kalo (taro) or rice.[10]Ancient Hawaiians developed a sophisticated farming system for kalo, along with over 300 variations of the plant adapted to different growing conditions.[10]