Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insularregion of France.
Avocado milkshake (also called "avocado shake" or "avocado smoothie") - the smoothie version of the Filipino avocado lamaw. It uses the same ingredients of milk and sugar (and optionally crushed ice), but the avocado is puréed or mashed.
Avocado margarita – a margarita prepared with muddled or blended avocado. Guacamole can be used in its preparation.
Avolatte – a milk coffee in the shell of an avocado, with avocado flesh (originally a joke).