Féroce – also referred to as "féroce d'avocat",[14] it is prepared using mashed avocados, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[15] It can be used as a spread on various foods.[15] Other seafoods can be used to prepare féroce, and it is a popular dish in Martinique, an insularregion of France.[16]
Avocado milkshake (also called "avocado shake" or "avocado smoothie") - the smoothie version of the Filipino avocado lamaw. It uses the same ingredients of milk and sugar (and optionally crushed ice), but the avocado is puréed or mashed.[22]
Avocado margarita – a margarita prepared with muddled or blended avocado.[23][24] Guacamole can be used in its preparation.[25]
Avolatte – a milk coffee in the shell of an avocado, with avocado flesh[26] (originally a joke).[27]