This is a list of Pakistani soups and stews. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. The cuisine significantly varies in different areas of the country. Pakistani cuisine is known for its richness and flavor.[1]

Pakistani soups and stews

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Dal makhani

See also


  1. ^ Taus-Bolstad, S (2003), Pakistan in Pictures. Lerner Publishing Group. ISBN 978-0-8225-4682-5
  2. ^ Schmidt, A.; Fieldhouse, P. (2007). The World Religions Cookbook. Greenwood Press. pp. 178–179. ISBN 978-0-313-33504-4. Retrieved January 25, 2015.
  3. ^ Davidson, A.; Jaine, T.; Vannithone, S. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. ISBN 978-0-19-967733-7. Retrieved January 25, 2015.
  4. ^ Devine, C. (2014). Encyclopedia of Meat Sciences: 3-volume set. Elsevier Science. ISBN 978-0-12-384734-8. Retrieved January 25, 2015.
  5. ^ Jaffrey, M. (2003). From Curries to Kebabs: Recipes from the Indian Spice Trail. Clarkson Potter. p. 294. ISBN 978-0-609-60704-6. Retrieved January 25, 2015.
  6. ^ Smith, R.V. (2008). Capital Vignettes: A Peep Into Delhi's Ethos. Rupa & Company. ISBN 978-81-291-1317-7. Retrieved January 25, 2015.
  7. ^ Sturtz, T. (2013). Food Lovers' Guide to Tampa Bay: The Best Restaurants, Markets & Local Culinary Offerings. Food Lovers' Series. Globe Pequot. ISBN 978-0-7627-8120-1. Retrieved January 25, 2015.