This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others.[1][2]

Tuna dishes

Gallery

See also

References

  1. ^ Pacific Fisherman. Miller Freeman Publications. 1962. p. 31. Retrieved August 23, 2019.
  2. ^ Lowry, D. (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. Harvard Common Press. p. 168. ISBN 978-1-55832-307-0. Retrieved August 23, 2019.
  3. ^ "Cakalang Fufu Jadi Pilihan di Sulut" (in Indonesian). MediaIndonesia.com. 15 July 2011. Archived from the original on 2013-01-01. Retrieved 1 June 2012.
  4. ^ a b c Romero-Frias, Xavier, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
  5. ^ Ellis, R. (2008). Maldives. Bradt Guides. Bradt Travel Guides. p. 82. ISBN 978-1-84162-266-8. Retrieved August 23, 2019.
  6. ^ In, Nan-Hie (May 29, 2014). "Other fish in the sea? Not for tuna-mad Maldivians". South China Morning Post. Retrieved August 23, 2019.
  7. ^ a b Masters, Tom (2006).. Maldives. Lonely Planet. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84
  8. ^ "FOOD; The Light Side". The New York Times. September 29, 1991. Retrieved August 23, 2019.
  9. ^ Barrenechea, T.; Koehler, J.; Hirsheimer, C. (2009). The Cuisines of Spain: Exploring Regional Home Cooking. Ten Speed Press. p. pt188. ISBN 978-1-58008-835-0. Retrieved August 23, 2019.
  10. ^ Heiter, C.; Schultz, M. (2007). The Sushi Book. ThingsAsian Press. p. 92. ISBN 978-1-934159-00-2. Retrieved August 23, 2019.
  11. ^ Food Service Sanitation. John Wiley & Sons, Incorporated. 1992. p. 33. ISBN 978-0-471-54218-6. Retrieved August 23, 2019.
  12. ^ Westmoreland, S. (2007). The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen. Hearst Books. p. 426. ISBN 978-1-58816-561-9. Retrieved August 23, 2019.