Shellfish poisoning
Specialty	Toxicology

Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.)^[1] As filter feeders, these shellfish may accumulate toxins produced by microscopic algae, such as cyanobacteria, diatoms and dinoflagellates.

Syndromes

The syndromes are:

References

External links

Classification

Poisoning Toxicity Overdose

Inorganic

Metals

Toxic metals	Beryllium Cadmium Lead Mercury Nickel Thallium Tin
Dietary minerals	Chromium Cobalt Copper Iron Manganese Zinc
Other non-toxic metals	Silver¹

Metalloids

Arsenic

Nonmetals

Organic

Phosphorus	Pesticides Aluminium phosphide Organophosphates
Nitrogen	Cyanide Nicotine Nitrogen dioxide poisoning
CHO	alcohol Ethanol Ethylene glycol Methanol Carbon monoxide Oxygen Toluene

Pharmaceutical

Drug overdoses

Nervous	Anticholinesterase Aspirin Barbiturates Benzodiazepines Cocaine Lithium Opioids Paracetamol Serotonergic substances Tricyclic antidepressants
Cardiovascular	Digoxin Dipyridamole

Vitamin poisoning

Biological²

Fish / Seafood	Ciguatera Haff disease Ichthyoallyeinotoxism Scombroid Shellfish poisoning Amnesic Diarrhetic Neurotoxic Paralytic
Other vertebrates	Amphibian Batrachotoxin Bombesin Bufotenin Physalaemin Birds / quail Coturnism Mammal Snakes / Snake venom Alpha-Bungarotoxin Ancrod Batroxobin
Arthropods	Arthropod bites and stings Bee sting / Bee venom Apamin Melittin Scorpion venom Charybdotoxin spider venom Latrotoxin / Latrodectism Loxoscelism Tick paralysis
Plants / Fungi	Cinchonism Ergotism Lathyrism Locoism Mushroom Strychnine
Related topics	Venomous animals Poisonous animals Deadly fungus Mycotoxicology

¹Silver is generally non-toxic metal, but in large doses it can lead to argyria, which is rare. ² including venoms, toxins, foodborne illnesses.
Category Commons WikiProject

Consumer food safety

Consumer food safety
Adulterants, food contaminants	3-MCPD Aldicarb Antibiotic use in livestock Cyanide Formaldehyde HGH controversies Lead poisoning Melamine Mercury in fish Sudan I
Food additives	Flavorings Monosodium glutamate (MSG) Salt Sugar High-fructose corn syrup
Intestinal parasites and parasitic disease	Amoebiasis Anisakiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fasciolopsiasis Fasciolosis Giardiasis Gnathostomiasis Paragonimiasis Toxocariasis Toxoplasmosis Trichinosis Trichuriasis
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Cronobacter Enterovirus Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella Vibrio cholerae
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
Sugar substitutes	Acesulfame potassium Aspartame controversy Saccharin Sodium cyclamate Sorbitol Sucralose
Toxins, poisons, environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Dieldrin Diethylstilbestrol Dioxin Mycotoxins Nonylphenol Shellfish poisoning
Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Creutzfeldt–Jakob disease Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat Water fluoridation controversy
Food contamination incidents	Devon colic Swill milk scandal Esing Bakery incident 1858 Bradford sweets poisoning 1900 English beer poisoning Morinaga Milk arsenic poisoning incident Minamata disease 1971 Iraq poison grain disaster Toxic oil syndrome 1985 diethylene glycol wine scandal United Kingdom BSE outbreak 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 2006 North American E. coli outbreaks ICA meat repackaging controversy 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli outbreak 2011 United States listeriosis outbreak 2013 Bihar school meal poisoning incident 2013 horse meat scandal 2015 Mozambique funeral beer poisoning 2017 Brazil Operation Weak Meat 2017–2018 South African listeriosis outbreak 2018 Australian rockmelon listeriosis outbreak 2018 Australian strawberry contamination Food safety incidents in China Food safety incidents in Taiwan Foodborne illness outbreaks death toll United States
Regulation, standards, watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws Food safety in Australia International Food Safety Network ISO 22000 Nutrition facts label Organic certification Quality Assurance International United Kingdom food information regulations
Institutions	Centre for Food Safety (Hong Kong) European Food Safety Authority Food and Drug Administration Food Information and Control Agency (Spain) Food Standards Agency (United Kingdom) Institute for Food Safety and Health International Food Safety Network Ministry of Food and Drug Safety (South Korea) Spanish Agency for Food Safety and Nutrition
Related topics	Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically modified food Conspiracy theories
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Seafood

Seafood
Fish	Anchovy Barramundi Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait
Shellfish	Abalone Cockles Conch Crab meat Crayfish Geoduck Krill Lobster Mussels Oysters Scallops Shrimp Sea urchins Crustaceans Molluscs
Other seafood	Edible seaweed Jellyfish Marine mammals Octopus Sea cucumber Squid Whale meat Algae List of seafoods more...
Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Salted squid Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...
Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes List of raw fish dishes List of tuna dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Seafood boil Shark fin soup Sushi more...
Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Shellfish poisoning
Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification
Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning
Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Pescetarianism Raw bar Salmon cannery Seafood restaurant
Food portal Category: Seafood

Authority control: National libraries

Classification	D ICD-10: T61.2 ICD-9-CM: 988.0 MeSH: D057096 DiseasesDB: 32220 SNOMED CT: 426487006
External resources	eMedicine: emerg/528

Syndromes

See also

References

External links