This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanuts are also referred to as groundnuts.
Ants on a log – a snack made by spreading peanut butter, cream cheese, ricotta cheese or any number of spreads on celery and placing raisins on top
Bamba – a snack food prepared using liquid peanut butter as an ingredient
Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened. In the United States, "Beer Nuts" (capitalized) is a brand of snack food building on an original product of peanuts with a "unique" sweet-and-salty glazing made to a "secret recipe".
Boiled peanuts – a snack food in various areas of the world
Chikki – a traditional Indian sweet generally made from peanuts and jaggery.[1] There are several different varieties of chikki in addition to the most common groundnut chikki.
Citadel spread – a food paste made with peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut.
Cracker nuts – is a snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried. In the Philippines, Nagaraya is the most popular brand of cracker nuts.
Deep-fried peanuts – a snack food created by deep frying peanuts in an oil
Garrapinyades – sugar candied peanuts flavored with vanilla, are popular snacks in Argentina, especially with kids, and Uruguay.
Goober – a commercial product that is a combination of peanut butter and jelly in a single jar, introduced by The J.M. Smucker Company under the Smucker's brand
Nutter Butter – a Nabisco brand peanut-shaped sandwich cookie with a peanut butter filling
Nutty Bars – a snack manufactured by McKee Foods under the brand title of Little Debbie, it consists of four wafers sandwiched together in a peanut butter mixture and covered in chocolate
P.B. Slices – a company that produced P.B. Slices brand sliced peanut butter squares, which were sold in individually wrapped slices
Peanut flour – made from crushed, fully or partly defatted peanuts
Peanut oil – a mild-tasting vegetable oil derived from peanuts
Peanut paste – a product of peanuts and is used as an ingredient in sauces, cookies, crackers (and other baked goods), breakfast cereals and ice cream
Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient
Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.
Gado-gado – an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing
Karedok – a raw vegetable salad dressed in peanut sauce from West Java, Indonesia,[2]
Ketoprak – a vegetarian dish from Jakarta, Indonesia that consists of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce
Llapingacho – fried potato cakes that originated in Ecuador, they are usually served with a peanut sauce
Pecel – a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing
Nasi pecel – a Javanese rice dish served with pecel
Sega lengko – a typical cirebonese dish consisting of fried tempeh, fried tofu, cucumbers, bean sprouts, leaves of chives, fried onions and peanut sauce
Smoki – snack food from Serbia, made from puffed cornmeal grits with addition of peanuts
Space Food Sticks – presently available in two flavors, peanut butter and chocolate, they are sold at flight museums such as the Kennedy Space Center and the Smithsonian Air & Space Museum as well as online.
Sky Bar – produced since 1938 by Necco, it has four sections, each with a different filling: caramel, vanilla, peanut and fudge, all covered in milk chocolate
Fool's Gold Loaf – a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter and one jar of grape jelly, and a pound of bacon.
Peanut butter and jelly sandwich – includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread
Candwich – a canned sandwich product, as of November 2011 it is only available in a peanut butter and jelly version
Peanut butter, banana and bacon sandwich – sometimes referred to as an Elvis sandwich, it consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon
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