Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.
Bubur ayam, with additional toppings
Musmehl, main ingredient of Brenntar
Groats are often soaked before cooking to soften them, and are used in soups and porridges
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