Location of The Gambia
Location of The Gambia

Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, salt, pepper, onion, chili, and various herbs. Oysters are also a popular food from the River Gambia, and are harvested by women.[1]

Dishes

Maafe
Thiakry

See also

References

  1. ^ a b c d e f g h i j Dishes[permanent dead link] Gambian cuisine Visit Gambia

Ghanaian Dishes

Nigerian Dishes

West African Dishes