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Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands.

Cephalonia

Notable dishes include:

Corfu

Savoro
Bottles with Kumquat
Bottles with Kumquat
Tzitzibira
Tzitzibira

Othonoi

Lefkada

Zakynthos

Common sweets, often found in the Ionian islands, are pasteli and mandolato.

Gallery

See also

Sources